"The Best Veal Chop in Town" Washington Post

Welcome to the best of Italy.

Experience tradition with a rare combination of exceptional food, elegant atmosphere and good friends for a memorable dining experience.

Benvenuto

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Hours of Operations

Lunch: 11:30 am

Monday through Friday

Dinner: 5:00 pm

Monday through Saturday

Gift Certificates Available

Inquire within.

Business Meeting Space Available:

Lunch and Dinner

Monday through Friday

For groups up to 40 people

Make a reservation

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At Da Domenico,

We offer our guests a memorable and unforgettable dining experience. From the elegant candlelight dining, the professional and friendly staff, and the unmistakable sophisticated touch that Da Domenico gives to each of its meals.

You will experience the best that Italian cuisine has to offer. Come and enjoy one of the best dining experiences in Northern Virginia.

We hope to see you soon!

Buon Appetito!

Proprietor

Also on:

OUR HISTORY

Page 1

Menu >

Page 2

INTRO
HOME
OUR HISTORY
OUR MENU
OUR WINES
THE REVIEWS
UPCOMING EVENTS
OUR GALLERY
NEWSLETTER
CONTACT US

RESERVATIONS

Hours of Operations

Lunch: 11:30 am

Monday through Friday

Dinner: 5:00 pm

Monday through Saturday

Gift Certificates Available

Inquire within.

Business Meeting Space Available:

Lunch and Dinner

Monday through Friday

For groups up to 40 people

Make a reservation

Our History

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Da Domenico is owned and operated by Sayed, who was with the Ramella family, the original owners of Da Domenico, for 10 years. The Ramella family served the finest Italian cuisine in the Washington, D.C. area for more than 40 years. They came to America from Imperia, in northern Italy, and in 1980 settled in Tysons Corner at our current location.

The recipe to Da Domenico's success? The spirit, warmth and culinary talent of our Da Domenico family.

Sayed, owner of Zeferelli's in Herndon, has set out to continue the sophisticated culinary tradition and family atmosphere that our Da Domenico family has long established - a relaxing environment, the perfect dining establishment. Sayed is proud to share with you the Ramella family's excellent Italian cuisine.

The meals at Da Domenico are individually prepared to perfection by our chef, the same as they have been since day one! And our attentive, impeccable servers are the heart of Da Domenico. Most have been with the restaurant since we first opened our doors. We extend our Da Domenico welcome to you today and greet you as old friends of our family, Da Domenico, famous for making you feel you are family too!Immediately you feel the enthusiasm upon your arrival. Guests often tell us that they come back again and again because they feel like family when they are here... as well as for our delicious Italian food!

OUR MENU

Page 1

Menu >

Pranzo

Cena

Banquet

Page 2

INTRO
HOME
OUR HISTORY
OUR MENU
OUR WINES
THE REVIEWS
UPCOMING EVENTS
OUR GALLERY
NEWSLETTER
CONTACT US

RESERVATIONS

Hours of Operations

Lunch: 11:30 am

Monday through Friday

Dinner: 5:00 pm

Monday through Saturday

Gift Certificates Available

Inquire within.

Business Meeting Space Available:

Lunch and Dinner

Monday through Friday

For groups up to 40 people

Make a reservation

Pranzo

Our Menu

Antipasti (Appetizers)

Cozze Ligurian Style....8

Fresh Mussel with Garlic, Italian Parsley and

Lemon, White Wine Sauce

Vegetali alla Griglia.....7

Plate of Mediterranean grilled vegetables served with Pest Sauce

*Carpaccio di Manzo....10

Thin Slices of Filet Mignon, shaved Parmigiano Cheese, Mixed Green, Truffle Oil

Calamari Fritti & Zucchini.....9

Crisp fried Calamari, Zucchini with

Spicy Marinara Sauce

Mozzarella in Carrosa....5

Breaded Mozzarella cheese, Tomato Sauce

Salsicce alla San Genaro....8

Traditional Italian Sausages oven roasted with sweet Peppers, Onions & rich tomato sauce served over crostini

*Gluten free pastas available, Inquire within

Zuppe (Soup)

Zuppe Del Giorno....5

Chefs Daily Soup

Minestrone di Vegetali....5

Fresh Homemade Style Vegetable Soup

Insalate (Salads)

Insalata di Cesare*....6

Hearts of Romaine Lettuce with Garlic Crouton and Homemade Caesar Dressing

La Classica Caprese...8

Classic Caprese salad with imported buffalo Mozzarella and basil

Insalata di Arugula, Parmigiano.......6

Baby Arugula salad with Italian Dressing

and Shaved Parmigiano Cheese

Insalata Mista........6

Mixed Baby Greens in a homemade

Balsamic Vinaigrette

Pasta

Linguine Integrali con Calamari....11

Whole wheat linguini with calamari and zucchini

Pappardelle Bolognese Tre Carne....12

Wide ribbon egg pasta veal, pork, beef bolognese sauce Or with cream sauce

Penne Michelangelo....11

Homemade Penne pasta with seasonal Vegetables and fresh Herbs,

toasted in garlic and Olive Oil

Sedani con Pollo....12

Tender pieces of chicken, sauteed with sundried tomatoes, onions in a cream-tomato sauce and Penne pasta

Canneloni Fiorentina....11

From Florence! Thin Crepes of Pasta stuffed with

Ground Veal, Ricotta Cheese and Spinach in a cream Sauce

Lasagna al Forno......11

Layers of fresh Pasta, Two Cheeses, Ground Veal ina Light tomato Sauce

*Linguini alla Vongole......14

Linguini Pasta with Fresh Clams, Fresh Garlic in a White Wine Sauce

Gnocchi Pomodoro.......11

Homemade potato dumplings with Olive Oil, Fresh Tomato, Garlic and Basil Sauce

Ravioli di Aragosta..........14

Ravioli stuffed with Lobster, Leeks & Tarragon

in a Lobster Champagne Sauce

Eggplant Parmigiana..,,..11

Layers os Eggplant, Mozzarela and Marinara sauce, served with Linguine

Pollo (Chicken)

Petto di Pollo Piccata...........12

Breast of Chicken sauteed with Lemon, Capers

and White Wine Sauce

Petto di Pollo Marsala.........12

Chicken Breast sauteeded with Mushrooms and Marsala Wine Sauce

Petto di Pollo Parmigiana......12

Chicken Breast, Breaded & Baked with Fontina Cheese and Marinara Sauce, served with Linguini

Petto di Pollo Toscana.........12

Breast of Chicken with fresh herbs,

Balsanic demiglaze Sauce

Carne (Meat)

Scalopine di Vitello alla Marsala..........15

The Classic Veal Scaloppine, panseared with Mushrooms,Marasla Wine

Scaloppine di Vitello Porcini.........15

Veal Scaloppine with Porcine Mushrooms

and Brandy Cream Sauce

Piccata di Vitello.........15

Veal Scaloppine sauteed with Lemon, Capers

and White Wine Sauce

Cotoletta alla Parmigiana.............15

Veal Scaloppine Breaded & Baked with Fontina Cheese and Tomato Sauce, served with Linguini

Filetto di Manzo.............23

8oz. Grilled Beef Tenderloin, served

with Fresh Vegetables

Lombata di Vitello......(Market Price)

Famous Veal Chop marinared in our own Spices,

Lemon, White Wine , Pan Seared and Grilled

to Perfection.

Pesce (Seafood)

*Salmone Grigliato...........15

Seared Salmon served over Sautéed Spinach in

Dijon Mustard Sauce

Scampi Montecristo.......16

Jumbo Shrimp Sauteed with Garlic,

White Wine Sauce

Scampi Marinara..........16

Jumbo Shrimp Sauteed in Tangy Marinara Sauce

Frutti di Mare..........17

Jumbo Shrimp, Scallops, Mussels, Calams & Calamari in a spicy tomato Sauce, served over Linguine

*Tonno Grigliato...........15

Grilled Fresh Ahi Tuna served with Grilled

Vegetables in a Cherry Tomato-Basil Salsa

Side Orders

Sautéed spinach with garlic....3

Linguini Pasta with tomato sauce...3

Desserts

Cream Brulee............8

Homemade Tiramisu..............9

Homemade Apple Bread Pudding..............8

Profiterole..............8

Dark Chocolate Mousse Cake............8

Homemade Ricotta Cheesecake..........8

Cannoli............8

Caramelized Poached Pear with Berries.............8

Crepes with Stawberries and Grand Manier............9

Pannacota with Berries.............9

Mixed Berries with Sabaglione...........9

French Vanilla or Chocolate Ice Cream......8

Lemoncello Tartufo..........8

Chocolate-Vanilla Tartufo..........8

Cassatta............8

Lemon, Mango OR Wild Berris Sorbet..........8

Known for its Best Veal Chop in Town

Buon Appetito

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask your server about our delicious Desserts.

Private Rooms available up to 60 people

Pranzo

(Lunch Menu)

Click here to view the New DaDomenico Menu

*Prices are subject to change without notice.

The website may not reflect actual pricing and/or availability.

Cena

Cena

(Diner Menu)

Our Menu

Antipasti (Appetizers)

Cozze Ligurian Style.........”.....10

Fresh Mussels w/ Garlic, Italian parsley, red chilly flakes in white Wine sauce

Vongole Casino..........9

Baked and Stuffed Baby Clams with a special Blend of Seasoning, Bread Crumbs served over

arugula salad

Calamari Fritti & Zucchini..........11

Crisp fried calamari & zucchini with

spicy tomato Sauce

Salsicce Alla San Gennaro...........9

Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Gamberi del Cuoco.............13

Jumbo Shrimp, Sauteed with Garlic,

and Pinot Grigio Sauce

Zuppe (Soup)

Zuppe Del Giorno Chef’s daily soup.............7

Minestrone di Vegetali..................6

Fresh Homemade Style Vegetable Soup

Insalate (Salads)

Insalata di Cesare*...............7

Hearts of Romaine Lettuce with Garlic Crouton and Homemade Caesar Dressing

La “Classica” Caprese..............9

Classic Caprese salad with imported buffalo Mozzarella and basil

Insalata di Arugula Parmigiano............8

Baby Arrugula Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata Mista.............7

Mixed Baby Green in Homemade Balsamic Vinaigrette

Pasta

Pappardelle Bolognese...........16

Wide ribbon egg pasta “veal, pork, beef” bolognese sauce Or with cream sauce

Tortellacci Toscano........16

Homemade Pasta stuffed with braised beef, veal in veal reduction sauce and sage

Agnolotti alla Caprese...........16

Homemade pasta filled with mozzarella, tomato and basil in a White Wine -Butter -Basil Sauce and fresh diced tomato

Lasagna al Forno...........16

Layers of fresh Pasta, Two Cheeses, Ground Veal ina Light tomato Sauce

Linguini alla Vongole*............18

Linguini Pasta with Fresh Clams, Fresh Garlic in a White Wine Sauce

Gnocchi al Pomodoro............16

Homemade Potato Dumplings with Fresh Tomatoes,

Olive Oil, Garlic and Basil Sauce

Linguini Carbonara...............15

Traditional Roman Pasta with Bacon, Eggs, Onions Parmesan Cheese and Cream Sauce

Ravioli di Aragosta.............18

Homemade Ravioli stuffed with Lobster, Leeks, Tarragon in a Lobster, Champagne Sauce

Ravioli Genovese.............16

Homemade Ravioli stuffed with Sausage,

Spinach, Parmigiano Cheese and Herbs

in a Marinara Sauce

Parmigiana di Melanzane...............16

Layers of Eggplant, Mozzarella Cheese, Basil

in Roma Tomato Sauce

* consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness All Entrees are served with Fresh Vegetables of the day

Pollo ( Chicken)

Petto di Pollo Marsala..............18

Breast of Chicken Sauteed with Mushrooms

and Marsala Wine Sauce

Petto di Pollo Piccata...........18

Breast of Chicken Sauteed with Capers in a

Lemon, Pinot Grigio Wine Sauce

Petto di Pollo Toscana............18

Breast of Chicken Sauteed with Fresh Herbs

Balsamic and Demiglaze Sauce

Petto di Pollo Parmigiana..........18

Breast of Chicken , Breaded & Baked with Fontina Cheese, and Marinara Sauce, served with Linguini

Carne ( Meat)

Piccata di Vitello...........21

Veal Scalopine with Lemon, Caper and

White Wine Sauce

Scaloppine di Vitello Marasala...........21

Veal Scaloppine with Marasala Wine Sauce and Mushrooms

Scaloppine di Vitello Porcini...........21

Veal Scaloppine with Porcini Mushroom

in a Brandy Cream Sauce

Saltimboca alla Romana...............21

Veal Scaloppine with Prosciutto, Fresh Sage in White wine Sauce

Cotoletta alla Parmigiana...............21

Veal Scaloppe, breaded, topped with Mozzarella Cheese and Marinara Sauce, served with Linguine

Filetto Di Manzo............31

Grilled Filet Mignon with Green Peppercorn,

Brandy and Cream Sauce

Bistecca alla Griglia...........32

18oz Grilled Bone-in Ribeye Steak with

Barolo Wine Sauce and Shiitake Mushroom

Our Famous Veal Chop......( Market Price)

16oz Veal Chop, Marinared with our own special Herbs and spices, Lemon, White Wine, panseared and then Broiled to Perfection

Pesce ( Seafood)

Filetto di Salmone Grigliato.........20

Grilled Filet of Salmon served with Pink Peppercorn Sauce

Frutta di Mare.............25

Jumbo Shrimp, Scallops, Mussels, Clams & Calamari in a spicy tomato Sauce, served over Linguine

Scampi Montecristo.........25

Jumbo Shrimp sauteed with garlic &

White Wine Sauce

(Available also in a Tangy Tomato Sauce)

Capesante Tirrenia............25

Sea Scallops Sauteed with Julianne of Vegetables

in a losbter-Brandy Cream Sauce

Desserts

Cream Brulee........8

Homemade Tiramisu.........9

Homemade Apple Bread Pudding........8

Profiterole...........8

Dark Chocolate Mousse Cake............8

Homemade Ricotta Cheesecake...........8

Sicilian Cannoli..................8

Poched Pear with Berries..................8

Crepes with Stawberries and Grand Manier.........9

Pannacota with Berries.............9

Mixed Berries with Sabaglione..............9

French Vanilla or Chocolate Ice Cream.............8

Lemoncello Tartufo...............8

Chocolate-Vanilla Tartufo...............8

Cassatta...................8

Lemon, Mango OR Wild Berris Sorbet...............8

Known for its “Best Veal Chop in Town”

Buon Appetito

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Ask your server about our delicious Desserts Private Rooms available up to 60 people

Banquet

Our Menu

Banquet

Appetizer:

Caesar Salad

Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Main Course - Choice of :

*Grilled Fillet of Norwegian Salmon

served with a Pink Peppercorn Sauce

Penne Michaelangelo

Penne Sauteed with Spinach, Sun dried Tomatoes, Garlic & Fresh Herbs

Filleto di Maiale

Pork Medalion served in a madeira Wine Sauce

Pappardelle Bolognese "Tre Carne"

Wide Ribbon Egg Pasta with Veal, Pork, and

Beef Bolognese Sauce

Dessert

Homemade Tiramisu

____________________________

Lunch Menu # 3 - $35.00 P/P

Appetizer - Choice of :

Calamari Fritti

Dusted in Flour served with Homemade Spicy Marinara Sauce

Arugula Salad

served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Main Course - Choice of :

Ravioli alla Genovese

Homemade Ravioli filled with Spinash, Sausage, served with tomato Sauce

Vitello Porcini

Veal Scallopine with Porcini Mushrooms & Brandy Cream Sauce

Polo Toscana

Breast of Chicken marinated Fresh Rosmary, Sage, Olive Oil,

Lemon Balsamic Vinegar

Dessert - Choice of:

Homemade Tiramisu or Wild Berry Sorbet

American Coffe or Tea

__________________________________________

Dinner Banquet Menus

Dinner Menu #1 - $45.00 P/P

Appetizer

Argula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Main Course - Choice of

Salmon Puttanesca

Capers, Calamata Olives, Anchovies & Roma Tomato

Linguine Misto di Mare

Served with Clams, Mussels, Calamari & Chardonnay Wine Sauce

Veal Parmigiana

Breaded & Baked, topped with Mozzarella Cheese, served with Linguini

Desserts - Choice of:

Tiramisu or Sicilian Cannoli

American Coffee or Tea

___________________________

Dinner Menu # 2 - $50.00 P/P

Appetizer :

Mozzarella Caprese

Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Main Course - Choice of :

Ravioli alla Genovese

Homemade Ravioli Filled with Spinach and Sausage, served with Fresh Tomato Sauce

Pollo Toscana -

Breast of Chicken, Fresh Rosemary, Sage, Shallots, Garlic served with Balsamic Sauce

Costoletta di Maiale

Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Branzino Livornese -

Mediterranea Sea Bass in a Livornese Sauce

Dessert Choice of:

Chocolate Mousse Cake or Wild Berry Sorbet

American Coffee or Tea

____________________________

Dinner Menu # 3 - $55.00 P/P

Appetizer - Choice of :

Fried Calamari

Crispy fried calamari & zucchini served with Homemade Spicy Marinara Sauce

Salsicce Alla Gennaro

Italian Sausage, Sweet Pepper & Onions, Tomato Sauce over Crostini

Salad

* Caesar Salad

Romaine Lettuce, Garlic Croutons, & Homemade Caesar Dressing

Main Course - Choice of

Vitello Al Funghi Porcini

Veal Scaloppini with Porcini Mushrooms in Brandy Cream Sauce

* Filleto Di Salmone Grigliato

Filet of Norwegian Salmon served in a Lemon-White Wine Sauce

* Filleto Di Manzo

Grilled Filet Mignon with Fresh vegetables

Dessert Choice of:

Tiramisu or Cannoli

American Coffee or Tea

____________________________

Dinner Menu # 4 - $65.00 P/P

First Course - Choice of

Mozzarella Caprese

Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

* Caesar Salad

Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Pasta Combination

Ravioli Alla Genovese

Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

Gnocchi Quattro Formaggi

Potato Dumpling served with Four Cheese Sauce

Main Course - Choice of

* Grilled Norwegian Filet of Salmon

Served in a Lemon Pink Peppercorn Sauce

Roasted Rack of Lamb

Served with Wild Mushrooms & Rosemary Sauce

Famous Veal Chop

Marinated in Wine, Paprika, Lemon Juice, & Grilled to Perfection

Dessert - Choice of:

Tiramisu, Cassata, Cannoli

American Coffee or Tea

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask your server about our delicious Desserts.

OUR WINES

Page 1

Menu >

Page 2

INTRO

HOME

OUR HISTORY

OUR MENU

OUR WINES

THE REVIEWS

UPCOMING EVENTS

OUR GALLERY

NEWSLETTER

CONTACT US

Reservations

Hours of Operations

Lunch: 11:30 am

Monday through Friday

Dinner: 5:00 pm

Monday through Saturday

Gift Certificates Available

Inquire within.

Business Meeting Space Available:

Lunch and Dinner

Monday through Friday

For groups up to 40 people

powered by

Make a reservation

Our Wines

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By The Glass

Aperitivi Classici

Mimosa10

Bellini10

Martini Roma

White

Pinot Grigio, Marini, Italy8 / 35

Vermentino, Casamatta9 / 40

Riesling, Clean Slate,Mosel-Saar-Ruwer,Germany9 / 38

Farnese Trebbiano D'abbruzzo9 / 36

Sauvignon Blanc, (ORGANIC),Alempue Pro,Central Valley Chile 8 / 35

Chardonnay, Sycamore Lane.California8 / N/A

Red

Montepulciano D'Abruzzo,Eclipse8 / 38

Barbera di Monferrato,Terre D;Aleramo,Piemonte9 / 38

Cabernet Sauvignon, Marini, Italy9 / 38

Chianti Banfi Entrée 7 / N/A

Malbec,Colores Del Sol,Mendoza,Argentina8 / 38

Pinot Noir,Mont Pellier,Napa Valley7 / N/A

By the Bottle

Italian White

Veneto-Friuli Venezia Giulia-Alto Adige

120 Cantina Terlano,Terlaner "Classico"2008 - 42

121 Di Leonardo,Pinot Grigio2008 - 37

122 Jermann, Pinot Grigio2008 - 58

123 Jearmann,Vinnae "Ribolla Gialla"2007 - 39

Toscana - Abruzzo

130 Casamatta, Vermentino2008 - 40

131 Farnese,Trebbiano D'Abruzzo2007 - 36

Campania - Puglia

140 Conserva (Made with organic grapes), Chardonnay2007- 40

Sparkling Wine & Champagne

France

100 Dom Perignon1998 - 180

101Moet & Chandon, White StarNV - 90

Vini Spumanti Classici

102 Prosecco, Caposaldo10 - 37

103 Brut, Saten Montedelma,Franciacorta,LombardiaN/A - 55

104 Brachetto D'Aqui,Banfi Rosa Regale,Toscana12 - N/A

American White

Chardonnay

120 Chalk Hill, Russian River Valley2005 - 89

121 Marimar Torres, Russian River Valley2005 - 65

122 Ferrari Carano, Alexander Valley2006 - 50

123 Sonoma Coast Vineyards, Sonoma2004 - 75

124 Groth, Oakville, Napa Valley2006 - 65

125 Cakebread, Napa Valley2007 - 90

Italian Red

Trentino

201 Pinot Noir, Kris, DOCG2007 - 35

Lombardia

202 Cabernet Sauvignon, Corvino, Fattoria Mazzolino2005 - 45

203 Pinot Noir Fattoria Mazzolino2004 - 66

Friuli

204 Cabernet Sauvignon, Zonta, Vigneto Due Santi2004- 65

Veneto

206 Amarone Della Valpolicella Classico, Ambrosan2001 - 90

207 Amarone Della Valpolicella, Begali2005 - 85

208 Amarone Della Valpolicella, Allegrini2004 - 110

210 Ripassa Della Valpolicella, Classico Superiore, Degani2006 - 55

211 La Grola, (Baby Amarone), Allegrini2005 - 60

Piemonte

212 Barbaresco, Marchesi di Barolo2005 - 95

213 Barolo, Prunotto DOCG2004 - 115

214 Barolo, Canubi, Marchesi di Barolo2003 - 130

217 Diano Dalva, Fosco2007 - 45

218 Barbera DAlba, Lodali2006 - 55

Italian Red

Toscana

219 Chianti Classico, Riserva ,Nipozzano,FrescoBaldi2006 -56

220 Chianti Classico, Savignola Paolina2006 - 48

221 Chianti Classico, Buondonno (Certified Organic)2006 - 42

226 Brunello di Montalcino, Castello Banfi2003 - 120

227 Brunello di Montalcino, Scopone2003 - 120

Super Toscana

229 Terrabianca, Campaccio2005 - 85

230 Sassicai, Tenuta, San Guido2003 - 250

231 Solaia, Marchesi Antinori2001 - 250

232 Mazzei, Serrata, Belgvardo (Sangiovese-Cabernet)2004 - 56

233 Torcalvano, Vino Nobile di Montelpuciano2004 - 56

234 Corte alla Flora, Vino di Nobile di Montelpuciano2004 - 45

35 Cabernet Sauvignon, Selvamaggio2003 - 70

236 Centine, Rosso di Toscana (Sangiov-Merlot-Cabernet) Banfi2007 - 37

237 Rosso di Montalcino, Scopone2006 - 52

Italian Red

Basilicata

Marche

240 IL Maschio da Monte, Rosso Piceno, DOC2006 - 60

Umbria

2002 - 60

243 Sagrantino di Montefalco, Colsanto2005 - 60

Abruzzo

244 Montepulciano DAbruzzo, Dama2007 - 37

245 Montepulciano DAbruzzo, Marramiero, Inferi2004 - 70

Campania

246 Montegauro, Piedirosso, Grotta Flegrei, Riserva2005 - 50

Puglia

247 Primitivo, Rosa Del Golfo, Cantine Salento.2005 - 38

Calabria

248 Duca San Felice, Ciro Riserva, Librandi2004 - 45

Sicilia

249 Nero DAvola, Zisola, Mazzei2006 - 55

250 Nero DAvola, Granduca, Riserva, Tola2002 - 60

251 Nero DAvola-Cabernet Sauvignon, Narke, Alcesti2005 - 47

252 Nero DAvola, Regaleali2006 - 30

American Red Cabernet Sauvignon

280 Rubicon, Cabernet Sauvignon,Rubicon Estate 20045 - 350

269 Opus One, Napa Valley2006 - 260

282 Cakebread Cellars,Napa Valley2006 - 99

288 Hall,Cabernet Sauvignon,Napa Valley 2006 - 74

305 Beringer, Private Reserved, Napa Valley2002 - 260

281 Chalk Hill, Sonoma County2005 - 99

283 Jordan, Alexander Valley2005 - 99

284 Silver Palm,Napa Valley2007 - 53

Merlot

318 Shafer, Napa Valley2005 - 120

319 Burgess, Napa Valley2004 - 50

320 Beringer, Napa Valley2005 - 55

Pinot Noir

321 Lazy Creek, Anderson Valley2006 - 79

322 Sonoma Coast Vineyards, Sonoma County2004 - 80

323 Viridian, Oregon2006 - 30

American Red Syrah

287 Spell Bound,Petite Syray,Central Coast2007 - 40

American Blend

328 Quintessa, Rutherford, Napa Valley2005 - 220

329 Magnificat, Franciscan, Napa Valley2004 - 98

330 Cain Five, Napa Valley2004 - 160

331 Cuvee, Worthy Sophias, Napa Valley2005 - 75

332 Siena, Ferrari Carano (Sangiovese Blend) Sonoma County2006 - 60

333 Claret, Francis Coppola, Napa Valley2006 - 45

Argentina

Malbec

290 Malbec,Colores Del Sol,Mendoza,Argentina2009 - 38

THE REVIEWS

Page 1

Menu >

Page 2

INTRO

HOME

OUR HISTORY

OUR MENU

OUR WINES

THE REVIEWS

UPCOMING EVENTS

OUR GALLERY

NEWSLETTER

CONTACT US

Reservations

Hours of Operations

Lunch: 11:30 am

Monday through Friday

Dinner: 5:00 pm

Monday through Saturday

Gift Certificates Available

Inquire within.

Business Meeting Space Available:

Lunch and Dinner

Monday through Friday

For groups up to 40 people

powered by

Make a reservation

The Reviews

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Page 1

"It's easy to believe you're in Rome...Da Domenico must be further complimented on their service. The Staff is obviously well trained, cordial, yet correct. They know how to serve... when to approach and when to stay away. It certainly added to the enjoyment of the meal."

Helen Westwood, Arlington Courier

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"Da Domenico has sat in a place of honor above Tysons Corner in McLean for... (nearly a quarter century)... while serving fine Italian food."

Michael Birchenall, Weekender

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It's not easy to find one restaurant in Tysons Corner where you can either have a lasagna lunch with a toddler or close a business deal over veal piccata.

McLean-based Da Domenico offers an atmosphere for both.

Heather Skale,

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