Cena – Dinner

Antipasti

Mozzarella in Carrozza – $10.00
Breaded mozzarella cheese with tomato sauce

Cozze Ligurian Style – $11.00
Fresh mussels w/ garlic, lemon-Chardonnay wine sauce

Salsicce Alla San Gennaro – $11.00
Traditional Italian sausages oven roasted with sweet pepper, onion & tomato sauce served over crostini

Calamari Fritti & Zucchini – $12.00
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Burrata – $14.00
Creamy Buffalo mozzarella from Puglia with heirloom tomatoes fresh herbs and EVOO

Gamberi del Cuoco – $14.00
Jumbo shrimp with garlic and Pinot Grigio wine sauce


Zuppe (Soups)

Zuppe Del Giorno – $8.00
Soup of the Day

Minestrone di Vegetali – $7.00
Homemade Style Vegetable Soup


Insalate (Salads)

Insalata di Cesare* – $8.00
Hearts of Romaine lettuce, garlic, croutons and homemade Caesar dressing

Insalata Mista – $8.00
Mixed baby greens with pears and strawberries crumble gorgonzola, balsamic vinaigrette

Insalata di Arugula – $9.00
Baby Arugula Salad with Lemon vinaigrette and Shaved Parmigiano

Mozzarella Caprese – $10.00
Slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil, over mesculin


Pasta

Lasagna al Forno – $16.00
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Gnocchi al Pomodoro – $16.00
Homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce & melted mozzarella

Parmigiana di Melanzane – $17.00
Layers of eggplant, mozzarella cheese and fresh roma tomato sauce

Ravioli alla Genovese – $17.00
Homemade pasta stuffed with sausage, spinach parmigiano cheese and herbs

Pappardelle e Ragu – $17.00
Large fettuccine pasta with the Chef’s homemade 100% veal ragu

Agnollotti Caprese – $18.00
Homemade pasta filled with Buffulo mozzarella, tomato & basil, served with diced tomatoes and basil sauce

Linguini con Vongole* – $18.00
Linguini pasta with fresh clams, fresh garlic in a white wine sauce

Ravioli di Aragosta* – $22.00
Ravioli stuffed with lobster, leeks, tarragon in a lobster sauce

“Gluten Free Pasta Available “


Secondi

Pollo (Chicken)

Petto di Pollo Marsala – $18.00
Breast of Chicken sautéed with Mushroom, Marsala Wine Sauce

Pollo di Francese – $18.00
Breaded chicken breast sauteed in lemon and white wine sauce

Petto di Pollo Parmigiana – $18.00
Chicken breast, breaded & baked, fontina cheese Marinara Sauce served with Linguini

Pollo alla Romana – $21.00
Chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms


Carne (Meat)

Cotoletta Alla Parmigiana – $22.00
Veal breaded and baked , fontina cheese marinara sauce served with linguine

Piccata di Vitello– $22.00
Veal sautéed with capers in a lemon-wine sauce

Filetto di Manzo alla Griglia – $35.00
Grilled Filet Mignon with green peppercorn and brandy cream sauce

Our Famous Veal Chop (Market Price)
Marinated in our own herbs and spices, pan-seared in White wine, lemon juice, cooked to perfection.“The Best in Town!”


Pesce ( Seafood)

Filetto di Salmone Grigliato* – $22.00
Grilled fillet of Norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce

Scampi Monte Cristo – $25.00
Jumbo shrimp sautéed with garlic and white wine sauce OR marinara sauce, served over Linguine

Capesante alla Domenico – $26.00/
Sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce

Frutti di Mare – $28.00
Jumbo shrimp, scallops,mussels,clams & calamari in a spicy tomato sauce, over linguine

Buon Appetito!