Pranzo – Lunch

Antipasti

Cozze Ligurian Style – 8
Mussels with garlic, parsley, lemon, white wine, and grilled Italian bread

Calamari con Zucchini Fritti – 9
Flash fried Calamari and zucchini served with a spicy marinara

Mozzarella Carrozza – 6
Breaded Mozzarella Cheese with Tomato Sauce

Gamberi dell Cuocu – 12
Jumbo Shrimp with Garlic and Pinot Grigio Wine Sauce

Zuppe

Zuppe Del Giorno – 5
Soup of the Day

Minestrone di Vegetali – 5
Fresh Style Homemade Vegetable Soup


Insalate

Insalata di Cesare* – 6
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Insalata di Arugula – 6
Baby Arugula Salad with lemon dressing, shaved Parmesan, and toasted almonds

Insalata Mista – 6
Mixed baby greens with pears, strawberries, gorgonzola crumbles with balsamic vinaigrette

Mozzarella Caprese – 7
Fresh Buffalo mozzarella with ripe tomatoes, garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin

Pasta

Penne Primavera – 12
Penne Pasta with seasonal Vegetables and Fresh Herbs, tossed in Garlic – Olive Oil

Cannelloni Fiorentina – 12
Crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

Pappardelle – 13
Large Ribbon Pasta with the Chef’s homestyle Veal Ragu

Lasagna al Forno – 12
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Eggplant Parmigiana – 12
Layers of eggplant, mozzarella, and marinara sauce, served with pasta

Linguine con Vongole* – 14
Linguine pasta with fresh clams and garlic in a white wine sauce

Agnolotti Caprese – 12
Homemade Pasta filled withBuffalo Mozzarella in Basil butter Sauce and diced tomatoes

Linguine Carbonara * – 13
Tradicional Roman Pasta with Panchetta, Eggs, Onions & Parmesan Cheese, Touch of cream

Penne Putanesca – 13
Penne Pasta with Olive Oil, Fresh Tomatoes, garlic, Capers, Black oilve and Anchovies

Ravioli Genovese – 13
Homemade Pasta filled with Sausage, Spinach, Parmegiano Cheese, Fresh Herbs in Marinara Sauce

Eggplant Parmigina – 12
Layers of Eggplant, Mozzarella Cheese & Marinara Sauce, served with Linuine

Carne E Pesce

Petto di Pollo Piccata – 13
Breast of chicken sauteed with lemon,capers and white wine

Petto di Pollo Parmigiana – 13
Chicken breast, breaded & baked, fontina cheese, marinara sauce served with linguini

Pollo Scarpariello – 14
Chicken breast with Italian Sauce, Red Peppers, Onions in a light Tomato Sauce. Served with Linguine

Piccata di Vitello – 16
Veal Scaloppine, Sauteed with Lemon, Capers and White Wine Sauce

Scaloppine alla Marsala – 16
Classic Veal Scaloppine, panseared with mushrooms, marsala wine & veal demi glaze

Veal Milanese – 17
Breaded Veal Scaloppine, Served over Arugula Salad

Pesce Del Giorno* – Market Price
Chef’s interpretation of the freshest fish available

Grilled Salmone* – 14
Grilled filet of salmon over sauteed spinach in a Dijon mustard sauce

Frutti di Mare – 18
Jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine

Scampi Monte Cristo – 17
Jumbo Shrimp with Garlic & white Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Grilled Salmon Over Ceasar – 17
Grilled OR Blackened Salmon, served over Ceasar Salad