Menu del Giorno di Sav Valentino 2018

Valentine’s Day Menu

Antipasti – Appetizers

Calamari Fritti – $16
Squid & zucchini lightly dusted in flour, quick Fried, served with spicy tomato sauce

Gamberi alla Domenico – $18
3 Jumbo shrimp with garlic smothered In a chardonnay wine sauce

Mozzarella in Carroza – $14
Crisp fried mozzarella cheese with tangy marinara sauce

Salsicce alla San Gennaro – $15
Traditional Italian sausage with sweet pepper, onion and tomato sauce, side crostini

Polpo alla Griglia – $17
Grilled Baby Octopus with fresh herbs with Extra Virgin Olive Oil and Lemon dressing

Asparago con Prosciutto – $15
Grilled fresh Asparagus wrapped Prosciutto di Parma and Balsamic

Zuppe – Soups

Italian Wedding Soup – $10
Escarole and meat ball soup with Stellini pasta and chicken broth

Pesci E Crostacei – Fish and Shellfish

Salmone al Grigliato – $32
Fresh Grilled Filet of Norwegian Salmon Over Sautéed Spinach with Light Dijon Mustard Sauce

Branzino di Capri – $35
Mediterranean Sea Bass, sautéed with cherry Tomato, Capers, Lemon, White Wine Sauce

Linguine Cleopatra – $40
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Linguine Monte Cristo – $35
Jumbo Shrimp sautéed with Garlic and White Wine Sauce over Linguine

Dolci – Desserts $10.00

Tiramisu – Cheese Cake – Dark or White Chocolate Mousse Cake – Mango Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Insalate – Salads

Insalata di Rucola Parmigiano – $11
Baby arugula and Radicchio salad with Italian dressing and shaved parmigiano cheese

Insalata Cesare – $10
Caesar salad, with Caesar dressing And brioche croutons

Burrata Caprese – $16
Imported creamy “Butter Milk Mozzarella Cheese” with fresh tomatoes, fresh basil, EVOO

Insalata Mista – $10
Mixed of baby greens with Pears, Strawberries, Gorgonzola Cheese and balsamic vinaigrette dressing

Paste – Pastas

Pappardelle E ragu – $24
Homemade Pappardelle Pasta with Veal and Beef Ragu in Light Marinara Sauce

Ravioli di Aragosta con Granchio – $30
Homemade Ravioli Pasta stuffed with Lobster and Crab Meat in a brandy lobster cream sauce

Linguine Vongole – $27
Linguine Pasta with Fresh little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Penne Valentino- $24
Penne Pasta with Diced Chicken, Asparagus in a Vodka Sauce

Adnolotti Caprese – $23
Stuffed Round Ravioli filled with Mozzarella Cheese & Basil in Butter-Sage Sauce

Fusilli Con Salsiccie – $25
Fusilli Pasta with Spicy Italian Sausage, Red Peppers, Onions, Olive Oil, Garlic in a light Marinara Sauce

Carni E Pollame – Meat and Poultry

Vitello Marsala – $35
Sautéed Veal Scaloppine With Mushroom And demi glazed Marsala Wine Sauce

Vitello San Valentino – $31
Veal Scaloppini with Grammy Apples, Portobello Mushrooms and Brandy Cream Sauce

Pollo Francese – $28
Chicken Breast, pounded and egg-washed Then Sautéed with Lemon-Butter Sauce Served over Capelline Pasta

Pollo alla Parmigiana – $27
Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce With Linguine

Petto di Pollo Florentine – $27
Breast of Chicken sautéed with Spinach, Fontina Cheese, Burre Blanc Sauce

Carrello D’Agnello – $48
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce served with Vegetables

Lombata di Vitello – $55
“Our Famous” Veal Chop marinated In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Filetto di Manzo – $40
9 oz Grilled Beef Tenderloins With Béarnaise Sauce, Served with Vegetables

 

Side Pasta – $7
Side Vegetables – $7
Additional charges for split plate – $3.50