Menu del Giorno di San Valentino

Antipasti – Appetizers

Calamari Fritti – $15.00
Squid & Zucchini lightly dusted in flour, quick fried, served with spicy tomato sauce

Mozzarella in Carroza – $11.00
Crisp fried mozzarella cheese with tangy marinara sauce

Gamberi alla Dadomenico – $17.00
Jumbo shrimp with garlic smothered in a chardonnay wine sauce

Grilled Baby Octopus – $17.00
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Zuppe – Soups

La Minestra di Vegetali – $10.00
Fresh Homemade Style Vegetable Soup

Crema di Aragosta – $12.00
Our Delicious Lobster Bisque! Scented with Sherry Wine

Pesci E Crostacei – Fish and Shellfish

Grilled Filet of Salmon – $35.00
Fresh Filet of Norwegian Salmon Topped with Crab Meat and Asparagus in Lemon-Butter Sauce

Branzino – $36.00
Mediterranean Seabass sautéed with Cherry Tomato, Capers in a Lemon Butter Sauce

Linguine Cleopatra – $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels in Lobster Champagne Sauce over Linguine

Risotto Domenico – $36.00
Sautéed Jumbo Scallops & Jumbo Shrimp served over Risotto with Mushroom, Spring Onions and Fresh Diced Tomatoes

Dolci – Desserts $12.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Insalate – Salads

Insalata di Rucola Parmigiano – $10.00
Baby arugula salad with Italian dressing and shaved Parmigiano cheese

Insalata Cesare – $10.00
Caesar salad, with caesar dressing and brioche croutons

Burrata – $15.00
Creamy “Butter Milk Mozzarella Cheese” with fresh tomatoes, fresh basil, EVOO

Insalata Mista – $11.00
Mix of baby greens w/ fresh strawberries, pears, crumble gorgonzola cheese and balsamic vinaigrette dressing

Paste – Pastas

Linguine alla Vongole – $24.00
Linguine Pasta with Fresh little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Lobsters & Crab Ravioli – $25.00
Homemade Ravioli Stuffed with Lobster & Crab Meat in Lobster Cream Sauce

Agnolotti Caprese – $22.00
Homemade round pasta filled with Mozzarella, Basil, Served with Butter Sage Sauce and Diced Tomatoes

Penne Valentino – $24.00
Penne Pasta with Chicken Tender, Onions, Artichokes heart, Sundried tomatoes, Mushroom, Pink Sauce

Carni E Pollame – Meat and Poultry

Vitello Marsala – $32.00
Sautéed Veal Scaloppine with Porcini Mushroom and Marsala Wine Sauce

Pollo alla Parmigiana – $27.00
Chicken Breast, Breaded then baked with Mozzarella Cheese and Marinara Sauce, Served with Linguine

Veal San Valentino – $34.00
Sautéed Veal Scaloppini with Grammy Apples Sherry Wine and Cream Sauce

Rack of Lamb – $45.00
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce

Filetto di Manzo – $40.00
Grilled Filet Mignon topped with Portobello Mushrooms in Barolo Wine Sauce

Lombata di Vitello – $60.00
Our Famous Veal Chop, in Wine, Lemon Juice, Paprika, then Pan Seared and Cooked to Perfection

Auguri di San Valentino

Your Host: David Argueta

Your Chef: Mario Palerno