Menu della Vigilia di Natale

Antipasti – Appetizers

Calamari Fritti – $15.00
Squid & Zucchini Lightly Dusted In Flour, Quick Fried, Served With Spicy Tomato Sauce

Mozzarella in Carroza – $11.00
Crisp Fried Mozzarella Cheese, With Tangy Marinara Sauce

Grilled Baby Octopus – $15.00
Grilled Baby Octopus With Fresh Herbs, Extra Virgin Olive Oil And Lemon

Gamberi alla Zeffirelli – $15.00
Jumbo Shrimp With Garlic Smothered In A Chardonnay Wine Sauce


Zuppe – Soups

Zuppa di Lenticche – $9.00
Lentil Soup

Crema di Aragosta – $12.00
Our Delicious Lobster Bisque Scented With Sherry Wine

Pesci E Crostacei – Fish and Shellfish

Filetto di Salmone – $32.00
Pecan Crust Filet Of Norwegian Salmon With Light Dijon Mustard, Light Cream Sauce

Filetto di Spigola – $35.00
Rockfish Sauteed With Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

Linguine Cleopatra – $40.00
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Linguine Monte Cristo – $35.00
Linguine Pasta With Jumbo Shrimp, Julianne Vegetables In White Wine Sauce

Bambini – Kid’s Menu

Fettuccine Alfredo w/ Chicken – $15

Spaghetti with Meat Balls – $15

Insalate – Salads

Insalata di Rucola Parmigiano – $10.00
Baby Arugula And Radicchio Salad with Italian Dressing And Shaved Parmigiano Cheese

Insalata alla Cesare* – $10.00
Caesar Salad, Caesar Dressing And Brioche Croutons

Imported Burrata Caprese – $15.00
Creamy “Butter Milk Mozzarella Cheese”, With Fresh Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Insalata Mista – $12.00
Mixed Baby Greens With Fresh Strawberries, Pears, Crumble Gorgonzola Cheese, And Balsamic Vinegar Dressing

Paste – Pastas

Linguine Vongole – $25.00
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

Pappardelle E ragu – $19.00
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Eggplant Parmigiana – $19.00
Layers of Eggplant, Mozzarella Cheese, Basil And Fresh Roma Tomato Sauce

Lobster/Crab Ravioli – $25.00
Homemade Ravioli Stuffed With Lobster And Crab Meat In Lobster Sauce


Carni E Pollame – Meat and Poultry

Vitello alla Marsala – $29.00
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $25.00
Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

Scaloppine di Miale Saltimboca – $25.00
Thin Slice Of Pork Tenderloin With Prosciutto di Parma, Mozzarella Cheese, Sage And White Wine Sauce

Pollo Angelica – $25.00
Breast Of Chicken, Sauteed With Cream Sauce, Mushroom And Brandy, Served With Vegetables

Filetto di Manzo – $38.00
Beef Tenderloins With Green Peppercorn Sauce

Lombata di Vitello – $55.00
Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection


Dolci – Desserts $9.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Buon Natale! Felice Anno Nuovo