Cena – Dinner

Da Domenico Ristorante Italiano offers fine Italian dinning to make your lunch & dinner special. We invite you to look through our lunch & dinner menu. We look forward to your visit, & experience authentic Italian cuisine. 

Gli Antipasti – Appetizers

Cozze alla Liguria* – 13
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Gamberi alla Cuoco* – 15
Jumbo Shrimp with Garlic, Lemon and Pinot Grigio Wine Sauce

Polipetti Alla Griglia – 15
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olives and Italian Viniagrette

Calamari Fritti – 13
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce

Mozzarella in Carrozza – 10
Crispy Fried Mozzarella, Lightly Breaded and served with Tangy Marinara Sauce

Carpaccio di Manzo* – 16
Thinly Sliced Filet Mignon with Capers, shaved Parmigiano cheese over Arugula with Truffle Oil

Salsicce Alla San Gennaro – 13
Traditional Italian Sausages, oven roasted with Sweet Pepper, Onion and Rich Tomato Sauce served over Crostini

Salumi e Formaggi – 19
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Le Zuppe – Soups

Zuppe Del Giorno – Ask Server
Soup of the Day

Minestrone di Vegetali – 8
Homemade Style Vegetable Soup

Le Insalate – Salads

Insalata di Cesare* – 10
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Mozzarella Caprese – 10
Slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil,

Insalata di Arugula – 10
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Insalata Mista – 10
Mixed Baby Greens, Fresh Strawberries, Sliced Pears, Crumbled Gorgonzola Cheese, Balsamic Vinaigrette

Burrato Pugliese – 16
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil and Fresh Basil

Le Paste – Pasta

Pappardelle al Ragu – 19
Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Ravioli alla Genovese – 19
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Ravioli di Aragosta* – 23
Ravioli pasta filled with Lobster Meat, Leeks, Tarragon in a Lobster Sauce

Gnocchi al Pomodoro – 18
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Melted Mozzarella

Lasagna Della Casa – 19
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light Tomato Sauce

Agnollotti Caprese – 18
Homemade Pasta filled with Buffulo Mozzarella, Fresh Basil, Butter Sauce, Sagew and Fresh Diced Tomatoes

Linguini alle Vongole* – 22
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Melanzane alla Parmigiana– 18
Layers of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

More Pasta Dishes are Available by Request (Ask Your Serve)
“Gluten Free Pasta Available”

*These items are cooked to order or may contain raw or undercooked ingredients consuing raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborrne illness

Il Pollame – Chicken

Pollo (Chicken)

Petto di Pollo Marsala – 22
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce

Pollo alla Romana – 22
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White Wine Sauce with Mushrooms

Petto di Pollo Alla Parmigiana – 22
Chicken Breast, Breaded and Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Petto di Pollo alla Francese – 22
Breast of Chicken, Egg Washed, sautéed with Lemon White Wine Sauce

Pollo Piccata Al Limone – 22
Breast of Chicken Sautéed with Capers in a Lemon, Butter and White Wine Sauce

Il Vitello e Il Manzo – Veal and Beef

Scaloppine di Vitello Angelica – 27
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce

Scaloppine Al Marsala – 26
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce

Cotoletta Alla Parmigiana – 26
Veal Scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Saltimbocca Alla Romana 27
Veal Scaloppine with Proscuitto, Fresh Sage and Pinot Grigio Wine Sauce

Piccata di Vitello– 26
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce

Filetto di Manzo alla Griglia* – 40
Grilled Filet Mignon with Red Wine Sauce and Mushrooms

Our Famous Veal Chop* (Market Price) – 65
Marinated in our own herbs and spices, pan-seared in White wine, lemon, cooked to perfection

Le Frutti di Mare – Seafood

Frutti di Mare* – 30
Jumbo Shrimp, Scallops, Calamari, Mussels, Clams Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce Over Linguine

Branzino Veneziana – 29
Grilled Fillet of Mediterrean Sea Bass with White Wine Sauce, Sherry Tomatoes and Scallions

Capesante alla Domenico – 30
Pan Seared Sea scallops with Julienne Vegetables in a Lobster Brandy Sauce and Fried Leeks over Linguine

Filetto di Salmone Grigliato* – 29
Grilled fillet of Norwegian salmon served with Light Dijjon Mustard Sauce over Sautéed Spinach

Scampi Monte Cristo* – 30
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Side Pasta – 5

Side Vegetables – 5

Ask Your Server for Daily Specials
Past Menu Items are Available at your Request

*These dishes contain raw of undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask your server aboout our delicious desserts.