Cena ~ Dinner
GLI ANTIPASTI ~ APPETIZERS
Cozze alla Liguria* – 13
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Gamberi alla Cuoco* – 15
Jumbo Shrimp with Garlic, Lemon and Pinot Grigio Wine Sauce
Polipetti Alla Griglia – 15
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olives and Italian Viniagrette
Calamari Fritti – 13
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
Mozzarella in Carrozza – 10
Crispy Fried Mozzarella, Lightly Breaded and served with Tangy Marinara Sauce
Carpaccio di Manzo* – 16
Thinly Sliced Filet Mignon with Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
Salsicce Alla San Gennaro – 13
Traditional Italian Sausages, oven roasted with Sweet Pepper, Onion and Rich Tomato Sauce served over Crostini
Salumi e Formaggi – 19
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
LE ZUPPE ~ SOUPS
Zuppe Del Giorno – Ask Server
Soup of the Day
Minestrone di Vegetali – 8
Homemade Style Vegetable Soup
LE INSALATE ~ SALADS
Insalata di Cesare* – 10
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Mozzarella Caprese – 10
Slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil,
Insalata di Arugula – 10
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Insalata Mista – 10
Mixed Baby Greens, Fresh Strawberries, Sliced Pears, Crumbled Gorgonzola Cheese, Balsamic Vinaigrette
Burrato Pugliese – 16
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil and Fresh Basil
LE PASTE ~ PASTA
Pappardelle al Ragu – 19
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Ravioli alla Genovese – 19
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Ravioli di Aragosta* – 23
Ravioli pasta filled with Lobster Meat, Leeks, Tarragon in a Lobster Sauce
Gnocchi al Pomodoro – 18
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Melted Mozzarella
Lasagna Della Casa – 19Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light Tomato Sauce
Agnollotti Caprese – 18
Homemade Pasta filled with Buffulo Mozzarella, Fresh Basil, Butter Sauce, Sagew and Fresh Diced Tomatoes
Linguini alle Vongole* – 22
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce
Melanzane alla Parmigiana– 18
Layers of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
More Pasta Dishes are Available by Request (Ask Your Server)
“Gluten Free Pasta Available”
Il POLLAME ~ CHICKEN
Petto di Pollo Marsala – 22
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
Pollo alla Romana – 22
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White Wine Sauce with Mushrooms
Petto di Pollo Alla Parmigiana – 22
Chicken Breast, Breaded and Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Petto di Pollo alla Francese – 22
Breast of Chicken, Egg Washed, sautéed with Lemon White Wine Sauce
Pollo Piccata Al Limone – 22
Breast of Chicken Sautéed with Capers in a Lemon, Butter and White Wine Sauce
Il VITELLO e II MANZO ~ VEAL & BEEF
Scaloppine di Vitello Angelica – 27
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
Scaloppine Al Marsala – 26
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
Cotoletta Alla Parmigiana – 26
Veal Scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Saltimbocca Alla Romana – 27
Veal Scaloppine with Proscuitto, Fresh Sage and Pinot Grigio Wine Sauce
Piccata di Vitello– 26
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
Filetto di Manzo alla Griglia* – 40
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
Our Famous Veal Chop* (Market Price)
Marinated in our own herbs and spices, pan-seared in White wine, lemon, cooked to perfection
LE FRUTTI DI MARE ~ SEAFOOD
Frutti di Mare* – 30
Jumbo Shrimp, Scallops, Calamari, Mussels, Clams Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce Over Linguine
Branzino Veneziana – 29
Grilled Fillet of Mediterrean Sea Bass with White Wine Sauce, Sherry Tomatoes and Scallions
Capesante alla Domenico – 30
Pan Seared Sea scallops with Julienne Vegetables in a Lobster Brandy Sauce and Fried Leeks over Linguine
Filetto di Salmone Grigliato* – 29
Grilled fillet of Norwegian salmon served with Light Dijjon Mustard Sauce over Sautéed Spinach
Scampi Monte Cristo* – 30
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Side Pasta – 5
Side Vegetables – 5
Ask Your Server for Daily Specials
Past Menu Items are Available at your Request
Ask your server about our delicious desserts.