Pranzo ~ Lunch
ANTIPASTI
Cozze Ligurian Style – 11
Fresh Mussels with Garlic, Italian Parsley, lemon, Lemon-Chardonnay Wine Sauce
Gamberi alla Cuocu – 14
Jumbo Shrimp with Garlic, Lemon and Pinot Grigio Wine Sauce
Polipetti Alla Griglia – 14
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
Calamari Fritti – 12
Calamari dusted in flour, quick fried Crispy, serviced with Spicy Marinara Sauce
Mozzarella in Carrozza – 8
Crispy Fried Mozzarella, lightly breaded and serviced with Tangy Marinara Sauce
Carpaccio di Manzo – 12
Thin slices of Filet Mignon w/ capers, shaved Parmigiano cheese over Arrugula with Truffle Oil
Salcicce Alla San Gennaro – 11
Traditional Italian Sausages, Oven Roasted w/ Sweet Peppers, Onion and Rich Tomato Sauce, served over Crostini
Salumi e Formaggi – 15
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
ZUPPE
Zuppe Del Giorno – (Ask Server)
Soup of the Day
Minestrone di Vegetali – 6
Fresh Style Homemade Vegetable Soup
INSALATE
Insalata di Cesare* – 8
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Insalata di Arugula – 8
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano
Cheese, Lemon Vinaigrette
Insalata Mista – 8
Mixed baby greens with Fresh Strawberries, Slices of Pear, Crumbled Gorgonzola Cheese, Balsamic Vinaigrette
Mozzarella Caprese – 9
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Burrata Pugliese – 12
Creamy Buttermilk Mozzarella Cheese by Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil, and Fresh Basil
PASTA
Pappardelle al Ragu – 14
Large Wide Ribbon Pasta tossed with Veal Ragu Sauce
Ravioli alla Genovese – 14
Homemade Pasta stuffed with Sausage, Spinach, Parmegiano Cheese, Marinara Sauce and Fresh Herbs
Penne Primavera – 14
Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil
Gnocchi al Pomodoro – 14
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil Sauce and Melted Mozzarella
Linguine Carbonara * – 15
Tradicional Roman Pasta with Guanciale, Onions, Eggs and Parmesan Cheese
Lasagna Della Casa – 14
Layers of fresh Pasta, Two Cheeses, Grounnd Veal in Light Tomato Sauce
Agnolotti Caprese – 14
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
Linguine con Vongole* – 16
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce
Melanzane alla Parmigiana – 14
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Cannelloni Fiorentina – 14
From Florence! Crepes of homemade Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
More Pasta Dishes are Available at your request (ask your server)
“Gluten Free Pasta Available”
Il POLLAME ~ CHICKEN
Petto di Pollo Al Marsala – 15
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
Pollo Scarpariello – 15
Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce, Served with Linguine
Petto di Pollo Parmigiana – 15
Chicken Breast, Breaded and Baked, Mozzarella Cheese, and Marinara Sauce, served with Linguini
Petto di Pollo alla Francese – 15
Breast of Chicken Egg Washed, Sautéed with Lemon White Wine Sauce
Pollo Piccata al Limone – 15
Breast of Chicken Sautéed with Capers in a Lemon, Butter and White Wine Sauce
Petto di Pollo Piccata – 15
Breast of chicken sauteed with lemon,capers and white wine
Il VITELLO e II MANZO ~ VEAL & BEEF
Scaloppine di Vitello Angelica – 18
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
Scaloppine Al Marsala – 17
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
Cotoletta Alla Parmigiana – 17
Veal Scaloppine Breaded and Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Saltimbocca Alla Romana – 18
Veal Scaloppine with Proscuitto, Fresh Sage and Pinot Grigio Wine Sauce
Piccata di Vitello – 17
Veal Scaloppine, sautéed with Capers in a Lemon, Butter, White Wine Sauce
Filetto di Manzo alla Griglia* – 32
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
Our Famous Veal Chop* – 55
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection
Le Frutti di Mare – Seafood
Frutti di Mare* – 21
Jumbo shrimp, Scallops, Calamari, Mussels, Clams, Sautéed with Shallots, Fresh Herbs, Whie Wine and Roma Tomato Sauce, Over Linguine
Scampi Monte Cristo* – 21
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Capensante alla Domenico – 21
Pan seared Sea Scallops with Julienne Vegetables in a Lobster Brandy Sauce and Fried Leeks over Linguine
Filetto di Salmone Grigliato* – 18
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sautéed Spinach
House Salad is served with Main Course
Side Pasta – 5
Side Vegetables – 5
“Ask Server for Daily Specials”
Past Menu Items are Available By Request
As your server about Desserts