Pranzo – Lunch

Da Domenico Ristorante Italiano offers a variety of lunch specials. We invite you to look through our lunch specials. We look forward to your visit, & experience authentic Italian cuisine. 

Antipasti

Cozze Ligurian Style – 11
Fresh Mussels with Garlic, Italian Parsley, lemon, Lemon-Chardonnay Wine Sauce

Gamberi alla Cuocu – 14
Jumbo Shrimp with Garlic, Lemon and Pinot Grigio Wine Sauce

Polipetti Alla Griglia – 14
Grilled Baby Octopus with Extra Virgin Olive Oil,  Fresh Herbs, Black Olive and Italian Vinaigrette

Calamari Fritti – 12
Calamari dusted in flour, quick fried Crispy, serviced with Spicy Marinara Sauce

Mozzarella in Carrozza – 8
Crispy Fried Mozzarella, lightly breaded and serviced with Tangy Marinara Sauce

Carpaccio di Manzo – 12
Thin slices of Filet Mignon w/ capers, shaved Parmigiano cheese over Arrugula with Truffle Oil

Salcicce Alla San Gennaro – 11
Traditional Italian Sausages, Oven Roasted w/ Sweet Peppers, Onion and Rich Tomato Sauce, served over Crostini

Salumi e Formaggi – 15
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses


Zuppe

Zuppe Del Giorno – (Ask Server)
Soup of the Day

Minestrone di Vegetali – 6
Fresh Style Homemade Vegetable Soup


Insalate

Insalata di Cesare* – 8
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Insalata di Arugula – 8
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano
Cheese, Lemon Vinaigrette

Insalata Mista – 8 
Mixed baby greens with Fresh Strawberries, Slices of Pear, Crumbled Gorgonzola Cheese, Balsamic Vinaigrette

Mozzarella Caprese – 9
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil and Extra Virgin Olive Oil

Burrata Pugliese – 12
Creamy Buttermilk Mozzarella Cheese by Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil, and Fresh Basil


Pasta

Pappardelle al Ragu – 14
Large Wide Ribbon Pasta tossed with Veal Ragu Sauce

Ravioli alla Genovese – 14
Homemade Pasta stuffed with Sausage, Spinach, Parmegiano Cheese, Marinara Sauce and Fresh Herbs

Penne Primavera – 14
Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil

Gnocchi al Pomodoro – 14
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil Sauce and Melted Mozzarella

Linguine Carbonara * – 15
Tradicional Roman Pasta with Guanciale, Onions, Eggs and Parmesan Cheese

Lasagna Della Casa – 14
Layers of fresh Pasta, Two Cheeses, Grounnd Veal in Light Tomato Sauce

Agnolotti Caprese – 14
Homemade Pasta filled with Buffalo Mozzarella,  Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes

Linguine con Vongole* – 16
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Melanzane alla Parmigiana – 14
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Cannelloni Fiorentina – 14
From Florence! Crepes of homemade Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

More Pasta Dishes are Available at your request (ask your server)
“Gluten Free Pasta Available”

*These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


Il Pollame – Chicken

Petto di Pollo Al Marsala – 15
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce

Pollo Scarpariello – 15
Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce, Served with Linguine

Petto di Pollo Parmigiana – 15
Chicken Breast, Breaded and Baked, Mozzarella Cheese, and Marinara Sauce, served with Linguini

Petto di Pollo alla Francese – 15
Breast of Chicken Egg Washed, Sautéed with Lemon White Wine Sauce

Pollo Piccata al Limone – 15
Breast of Chicken Sautéed with Capers in a Lemon, Butter and White Wine Sauce

Petto di Pollo Piccata – 15
Breast of chicken sauteed with lemon,capers and white wine


Il Vitello e Il Manzo – Veal and Beef

Scaloppine di Vitello Angelica – 18
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce

Scaloppine Al Marsala – 17
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce

Cotoletta Alla Parmigiana – 17
Veal Scaloppine Breaded and Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Saltimbocca Alla Romana – 18
Veal Scaloppine with Proscuitto, Fresh Sage and Pinot Grigio Wine Sauce

Piccata di Vitello – 17
Veal Scaloppine, sautéed with Capers in a Lemon, Butter, White Wine Sauce

Filetto di Manzo alla Griglia* – 32
Grilled Filet Mignon with Red Wine Sauce and Mushrooms

Our Famous Veal Chop* – 55
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection


Le Frutti di Mare – Seafood

Frutti di Mare* – 21
Jumbo shrimp, Scallops, Calamari, Mussels, Clams, Sautéed with Shallots, Fresh Herbs, Whie Wine and Roma Tomato Sauce, Over Linguine

Scampi Monte Cristo* – 21
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Capensante alla Domenico – 21
Pan seared Sea Scallops with Julienne Vegetables in a Lobster Brandy Sauce and Fried Leeks over Linguine

Filetto di Salmone Grigliato* – 18
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sautéed Spinach

House Salad is served with Main Course

Side Pasta  – 5

Side Vegetables – 5

“Ask Server for Daily Specials”
Past Menu Items are Available By Request

As your server about Desserts