Pranzo – Lunch

Antipasti

Cozze Ligurian Style – 11
Fresh Mussels with Garlic, Italian Parsley, lemon, Lemon-Chardonnay Wine Sauce

Gamberi alla Cuocu – 14
Jumbo Shrimp with Garlic, Lemon and Pinot Grigio Wine Sauce

Polipetti Alla Griglia – 14
Grilled Baby Octopus with Extra Virgin Olive Oil,  Fresh Herbs, Black Olive and Italian Vinaigrette

Calamari Fritti – 12
Calamari dusted in flour, quick fried Crispy, serviced with Spicy Marinara Sauce

Mozzarella in Carrozza – 8
Crispy Fried Mozzarella, lightly breaded and serviced with Tangy Marinara Sauce

Carpaccio di Manzo – 12
Thin slices of Filet Mignon w/ capers, shaved Parmigiano cheese over Arrugula with Truffle Oil

Salcicce Alla San Gennaro – 11
Traditional Italian Sausages, Oven Roasted w/ Sweet Peppers, Onion and Rich Tomato Sauce, served over Crostini

Salumi e Formaggi – 15
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Zuppe

Zuppe Del Giorno – (Ask Server)
Soup of the Day

Minestrone di Vegetali – 6
Fresh Style Homemade Vegetable Soup

Insalate

Insalata di Cesare* – 8
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Insalata di Arugula – 8
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano
Cheese, Lemon Vinaigrette

Insalata Mista – 8 
Mixed baby greens with Fresh Strawberries, Slices of Pear, Crumbled Gorgonzola Cheese, Balsamic Vinaigrette

Mozzarella Caprese – 9
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil and Extra Virgin Olive Oil

Burrata Pugliese – 12
Creamy Buttermilk Mozzarella Cheese by Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil, and Fresh Basil

Pappardelle al Ragu – 14
Large Wide Ribbon Pasta tossed with Veal Ragu Sauce

Ravioli alla Genovese – 14
Homemade Pasta stuffed with Sausage, Spinach, Parmegiano Cheese, Marinara Sauce and Fresh Herbs

Penne Primavera – 14
Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil

Gnocchi al Pomodoro – 14
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil Sauce and Melted Mozzarella

Linguine Carbonara * – 15
Tradicional Roman Pasta with Guanciale, Onions, Eggs and Parmesan Cheese

Lasagna Della Casa – 14
Layers of fresh Pasta, Two Cheeses, Grounnd Veal in Light Tomato Sauce

Agnolotti Caprese – 14
Homemade Pasta filled with Buffalo Mozzarella,  Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes

Linguine con Vongole* – 16
Linguine Pasta with Fresh Little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce

Melanzane alla Parmigiana – 14
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Cannelloni Fiorentina – 14
From Florence! Crepes of homemade Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Il Pollame – Chicken

Petto di Pollo Al Marsala – 15
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce

Pollo Scarpariello – 15
Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce, Served with Linguine

Petto di Pollo Parmigiana – 15
Chicken Breast, Breaded and Baked, Mozzarella Cheese, and Marinara Sauce, served with Linguini

Petto di Pollo alla Francese – 15
Breast of Chicken Egg Washed, Sautéed with Lemon White Wine Sauce

Pollo Piccata al Limone – 15
Breast of Chicken Sautéed with Capers in a Lemon, Butter and White Wine Sauce

Petto di Pollo Piccata – 15
Breast of chicken sauteed with lemon,capers and white wine

Scaloppine di Vitello Angelica – 18
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce

Scaloppine Al Marsala – 17
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce

Cotoletta Alla Parmigiana – 17
Veal Scaloppine Breaded and Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Saltimbocca Alla Romana – 18
Veal Scaloppine with Proscuitto, Fresh Sage and Pinot Grigio Wine Sauce

Piccata di Vitello – 17
Veal Scaloppine, sautéed with Capers in a Lemon, Butter, White Wine Sauce

Filetto di Manzo alla Griglia* – 32
Grilled Filet Mignon with Red Wine Sauce and Mushrooms

Our Famous Veal Chop* – 55
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection

Le Frutti di Mare – Seafood

Frutti di Mare* – 21
Jumbo shrimp, Scallops, Calamari, Mussels, Clams, Sautéed with Shallots, Fresh Herbs, Whie Wine and Roma Tomato Sauce, Over Linguine

Scampi Monte Cristo* – 21
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Capensante alla Domenico – 21
Pan seared Sea Scallops with Julienne Vegetables in a Lobster Brandy Sauce and Fried Leeks over Linguine

Filetto di Salmone Grigliato* – 18
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sautéed Spinach

House Salad is served with Main Course

Side Pasta  – 5

Side Vegetables – 5

“Ask Server for Daily Specials”
Past Menu Items are Available By Request

As your server about Desserts