Menu della Notte di San Silvestro 2018

New Year’s Eve Menu

Antipasti – Appetizers

Calamari Fritti – $15 Squid  lightly dusted in flour, quick Fried, served with spicy tomato sauce

Gamberi alla Domenico – $18 Jumbo shrimp with garlic smothered In a chardonnay wine sauce

Salcicce Alla San Gennaro – $15 Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Carpaccio di Manzo* – $18 Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil

Salumi e Formaggi – $15 Antipasti of Prosciutto di Parma, Soppressata, Bresaola, Cheeses

Grilled Baby Octopus – $15 Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Zuppe – Soups

Zuppa di Lenticche – $12 Traditional Homemade Italian Lentil Soup with Cotechino

Crema di Aragosta – $12 Our Delicious Lobster Bisque Scented With Sherry Wine

Pesci E Crostacei – Fish and Shellfish

Filetto di Halibut – $40
Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil

Filetto di Spigola – $38
Rockfish Sauteed With Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

Linguine Cleopatra – $50
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Capelline Monte Cristo – $37
Capelline Pasta With Jumbo Shrimp, Julianne Vegetables In White Wine Sauce

Dolci – Desserts $10.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Insalate – Salads

Insalata di Rucola Parmigiano – $11
Baby arugula and Radicchio salad with Italian dressing and shaved parmigiano cheese

Insalata Cesare – $11
Caesar salad, with Caesar dressing And brioche croutons

Burrata – $16
Creamy “Butter milk mozzarella cheese”  with fresh tomatoes, fresh basil, EVOO   

Insalata Mista – $12
Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola Cheese and balsamic vinaigrette dressing

Paste – Pastas

Linguine Vongole – $27
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

Pappardelle E ragu – $24
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Penne Sausage – $26
Penne Pasta with Mild Italian Sausage Sweet peppers and Onion in a light Marinara Sauce

Lobster & Crab Ravioli – $28
Homemade Ravioli Stuffed With Lobster And Crab Meat In Lobster Sauce

Carni E Pollame – Meat and Poultry

Scaloppini Al Marsala – $32 Sautéed Veal scaloppine with Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $27 Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

Saltimbocca di Vitello – $34 Veal Scaloppini with Prosciutto di Parma, Mozzarella Cheese, White Wine Sauce

Surf & Turf – $60 Beef Tenderloins with Barolo Wine Sauce Lobster Tail with Fra Diablo Sauce

Rack of Lamb – $50 Rack of Lamb with Garlic, Rosemary White Wine Sauce served with Vegetables

Lombata di Vitello – $60 Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Buon Natale! Felice Anno Nuovo