Menu della Notte di San Silvestro 2018

New Year’s Eve Menu

Antipasti – Appetizers

Calamari Fritti – $16
Squid & zucchini lightly dusted in flour, quick Fried, served with spicy tomato sauce

Gamberi alla Zeffirelli – $17                                              
Jumbo shrimp with garlic smothered In a chardonnay wine sauce

Mozzarella in Carroza – $12      
Crisp fried mozzarella cheese with tangy marinara sauce

Grilled Baby Octopus – $17
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Zuppe – Soups

Zuppa di Lenticche – $10
Lentil Soup

Crema di Aragosta – $12
Our Delicious Lobster Bisque Scented With Sherry Wine

Pesci E Crostacei – Fish and Shellfish

Filetto di Salmone – $35
Pecan Crust Filet Of Norwegian Salmon With Light Dijon Mustard, Light Cream Sauce

Filetto di Spigola – $35
Rockfish Sauteed With Cherry Tomatoes, Spring Onions, Burre Blanc Sauce

Linguine Cleopatra – $40
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Linguine Monte Cristo – $35
Linguine Pasta With Jumbo Shrimp, Julianne Vegetables In White Wine Sauce

Dolci – Desserts $10.00

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Insalate – Salads

Insalata di Rucola Parmigiano – $10
Baby arugula and Radicchio salad with Italian dressing and shaved parmigiano cheese

Insalata Cesare – $10
Caesar salad, with Caesar dressing And brioche croutons

Burrata – $15          
Creamy “Butter milk mozzarella cheese”  with fresh tomatoes, fresh basil, EVOO   

Insalata Mista – $12
Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola Cheese and balsamic vinaigrette dressing

Paste – Pastas

Linguine Vongole – $30
Linguine Pasta with Fresh little Neck Clams, Olive Oil, Parsley, Fresh Garlic Sauce 

Pappardelle E ragu – $28
Large Wide Ribbon Pasta Tossed With Veal Ragu Sauce

Eggplant Parmigiana – $28
Layers of Eggplant, Mozzarella Cheese, Basil And Fresh Roma Tomato Sauce

Lobster/Crab Ravioli – $32
Homemade Ravioli Stuffed With Lobster And Crab Meat In Lobster Sauce

Carni E Pollame – Meat and Poultry

Vitello Marsala – $35
Sauteed Veal Scaloppine With Porcini Mushroom And Marsala Wine Sauce

Pollo alla Parmigiana – $30
Chicken Breast, Breaded Then Baked With Mozzarella Cheese And Marinara Sauce Served With Linguine

Scaloppine di Miale Saltimboca – $27
Thin Slice Of Pork Tenderloin With Prosciutto di Parma, Mozzarella Cheese, Sage And White Wine Sauce

Rack of Lamb – $45
Rack of Lamb with Garlic, Rosemary White Wine Sauce served with Vegetables

Filetto di Manzo – $40
Beef Tenderloins With Green Peppercorn Sauce

Lombata di Vitello – $55
Our Famous Veal Chop In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Buon Natale! Felice Anno Nuovo