Menu

At Da Domenico Ristorante Italiano, we believe that Italian cuisine is truly unparalleled. Italian food lovers would surely back us up on this. While there is a common misconception that ‘Italian food’ is one homogeneous menu, it is really not so. Italian cuisine is intensely diverse, and often a dish that is one city’s signature could be completely unknown in another part of the country. At Da Domenico Ristorante, we strive to bring this rich diversity under one roof for food lovers in Tysons, VA.

Menu del Giorno di San Valentino 2020

Antipasti – Appetizers

Frittura di Calamari,16
Squid lightly dusted in flour, quick fried, served with spicy tomato sauce

Gamberi alla Domenico, 18
Jumbo shrimp with garlic smothered in a chardonnay wine sauce

Salcicce Alla San Gennaro, 15
Traditional Italian Sausages oven roasted with sweet Pepper; Onion & Rich Tomato Sauce served over Crostini

Carpaccio di Manzo* , 18
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil

Salumi e Formaggi, 18
Antipasti of Prosciutto di Parma, Soppressata, Bresaola, Cheeses

Grigliata di Polipetti, 18
Grilled Baby Octopus with Fresh Herbs, Extra Virgin Olive Oil and Lemon

Insalate – Salad

Insalata di Rucola Parmigiano, 11
Baby arugula salad with italian dressing and shaved Parmigiano cheese 

Insalata Cesare, 11
Caesar salad, with Caesar dressing and brioche croutons

Burrata Pugliese, 16
Creamy butter milk mozzarella cheese, with fresh heirloom tomatoes, fresh basil, extra virgin olive oil

Insalata Mista, 12
Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola, Cheese and balsamic vinaigrette dressing

Zuppe – Soups

   Zuppa di Lenticchie con Cotechino, 12    
Traditional Homemade Italian, Lentil Soup with Cotechino Sausage  

Crema di Aragosta, 12
Our Delicious Lobster Bisque! scented with Sherry Wine

Paste – Pastas

Pappardelle con Ragu, 25
Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce                

Ravioli di Aragosta, 30
Homemade ravioli stuffed with Lobster in Lobster cream sauce

Linguine alle Vongole, 30 
Layer of eggplant, mozzarella cheese and Fresh Tomato sauce, served w/Linguine

Penne con Salccicia, 28
Penne Pasta with Spicy Italian Sausage Sweet peppers, Onion, Marinara Sauce

Pesci E Crostacei – Fish and Shellfish

Filetto di Ippoglosso, 40
Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil

Filetto di Spigola, 38
Rockfish sautéed with diced tomatoes Spring Onions, Capers, Lemon Butter Sauce

Linguine allá Cleopatria, 50
Lobster Tail, jumbo shrimp, scallops, mussels in lobster champagne sauce over linguine

Linguine Monte Cristo, 37 
Linguini Pasta with Jumbo Shrimp, Julianne Vegetables in White Wine Sauce

Carni E Pollame – Meat and Poultry

Scaloppini Al Marsala, 34
Sautéed Veal scaloppine with Shiitaki Mushroom and Marsala Wine sauce

Veal Porcini, 36
Veal Scaloppini, Sautéed with Porcini Mushrooms, Brandy & Cream Sauce

Pollo alla Parmigiana, 28
Chicken breast, breaded then baked with mozzarella cheese and marinara sauce, served with linguine

Carre di Agnello, 50
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce

Tornado di Manzo, 50
Medallions of Beef Tenderloins with two Sauces: Green Peppercorn and Barolo Wine Sauce and Mushroom

Lombata di Vitello, 65
Our Famous” veal chop, in wine, lemon juice, paprika, then pan seared and cooked to perfection

Dolce – Desserts, 12

Tiramisu – Cheese Cake – Dark Chocolate Mousse Cake
Godiva Tartufo – Cream Brulee – Panacota
Cannoli – Sorbet – Gelato