Menu del Giorno di San Valentino 2019

Valentine’s Day Menu

Antipasti – Appetizers

Frittura di Calamari – $16
Squid lightly dusted in flour, quick Fried, served with spicy tomato sauce

Gamberi alla Domenico – $18
Jumbo shrimp with garlic smothered In a chardonnay wine sauce

Salcicce Alla San Gennaro – $15
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Carpaccio di Manzo* – $18
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil

Salmone Affumicato – $17
Smoked Norwegian Salmon, Chopped Onions, Capers and EVOO

Grigliata di Polipetti – $18
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Zuppe – Soups

Zuppa di Lenticchie con Cotechino – $12
Traditional Homemade Italian Lentil Soup with Cotechino Sausage

Crema di Aragosta – $12
Our Delicious Lobster Bisque! Scented with Sherry Wine

Pesci E Crostacei – Fish and Shellfish

Filetto di Halibut – $40
Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil

Filetto di Salmone – $38
Grilled Filet of Salmon with Asparagus, Lump of Crab Meat in Lemon Butter Sauce

Linguine alla Cleopatria – $50
Lobster Tail, Jumbo Shrimp, Scallops, Mussels, In Lobster Champagne Sauce Over Linguine

Capelline Monte Cristo – $37
Capellini Pasta with Jumbo Shrimp Julianne Vegetables in White Wine Sauce

Dolci – Desserts $10.00

Tiramisu – Cheese Cake – Dark or White Chocolate Mousse Cake – Godiva Tartufo – Cream Brulee – Panacota – Cannoli – Sorbet – Gelato

Insalate – Salads

Insalata di Rucola Parmigiano – $11
Baby arugula and Radicchio salad with Italian dressing and shaved parmigiano cheese

Insalata Cesare – $11
Caesar salad, with Caesar dressing And brioche croutons

Burrata Pugliese – $16
Creamy Butter Milk Mozzarella Cheese with fresh tomatoes, fresh basil, EVOO

Insalata Mista – $12
Mixed of baby greens with Pears, Strawberries, Gorgonzola Cheese and balsamic vinaigrette dressing

Paste – Pastas

Pappardelle con ragu – $25
Large Wide Ribbon Pasta with Veal Ragu Sauce

Ravioli di Aragosta con Granchio – $30
Homemade Ravioli Pasta stuffed with Lobster and Crab Meat in a brandy lobster cream sauce

Linguine alle Vongole – $30
Fresh little Neck Clams tossed in Olive Oil, Garlic, Oregano, Parsley, White Wine and EVOO

Oricchietta Con Salccicia – $28
Ear Shape Pasta with Spicy Italian Sausage, Sweet Peppers, Onions Marinara Sauce

Carni E Pollame – Meat and Poultry

Scaloppini Al Marsala – $35
Sautéed Veal Scaloppine With Shiitake Mushroom and Marsala Wine Sauce

Pollo alla Parmigiana – $28
Chicken breast, breaded then baked with mozzarella cheese and marinara sauce, served with linguine

Saltimbocca alla Romana – $37
Veal Scaloppini with Prosciutto di Parma, Sage and White Wine Sauce

Carre di Agnello – $50
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce

Tornado di Manzo – $50
Medallions of Beef Tenderloins with two Sauces: Green Peppercorn and Barolo Wine Sauce and Mushroom

Lombata di Vitello – $60
“Our Famous” Veal Chop marinated In Wine, Lemon Juice, Paprika Then Pan Seared And Cooked To Perfection

Chicken Piccata or Marsala – 28
Veal Piccata or Parmegiana – 35
These dishes are Available (Ask your Server)